It’s Epsilon gourmet friday! For today we’re going to give you a new and delicious way of eating avocado with chocolate, this idea can be a perfect and healthy recipe for a dessert.
Ingredients:
2 cups of AvoGrand avocado pulp.
3 large bananas.
¾ of cup dutch processed cocoa.
¼ of cup milk of choice.
1 tablespoon of molasses
Pie crust.
Chocolate chip cookie dough (without chips).
Preparation
Prepare cookie dough as stated but don’t use the chocolate chips.
Press dough into a pie pan and blind bake covered with foil and beans. Bake at 350° for 20 minutes.
Remove the beans and foil and bake for 10 minutes or until the entire crust is brown and crisp.
For the filling, combine all the ingredients in a blender and blend until the mix is smooth.
Pour the mix into the cooled crust and place it in the freezer for about 4 hours or until it’s set.
