Have you ever prepared a croissant with an egg? If you haven’t today you will know how to do it. It is really easy and delicious. 

Ingredients: 

• Croissants.
• One cup of AvoGrand Avocado Pulp.
• Coriander.
• Purple onion.
• Salt.
• Pepper.
• Eggs.

Preparation:

1. Chop the onion and the coriander finely. 
2. In a bowl mix the onion, coriander and your AvoGrand avocado pulp adding a pinch of salt and pepper.
3. In a previously heated pan with oil, cook a fried egg. 
4. Place the avocado mixture on the croissant. 
5. Finally place the egg inside the croissant and you’ll be ready to savor this delight.