Avocado & Lemon Pie

This is a delicious, easy, healthy & refreshing way of cooking a dessert, also it doesn’t need to be baked & gives super speedy results working with already made pie crusts, just make sure that the crusts are cooled & baked before using it. 

Ingredients

  • 2 cups of AvoGrand avocado pulp. 
  • 2 tablespoons of lime juice.
  • 2 tablespoons lemon juice.
  • 1 tablespoon of grated coconut. 
  • 1 can of sweetened condensed milk.
  • 1 package of cream cheese. 
  • 1 prepared pie crust. 
  • 1 cup of raspberries. 

Preparation

  1. Blend the AvoGrand avocado pulp along with the cream cheese, the condensed milk, lime & lemon juice in a blender until there’s a smooth consistency. 
  2. Pour the mixture into the prepared pie crust & refrigerate for half an hour. 
  3. Decorate with the raspberries & the grated coconut to your liking,  so you can try your delicious avocado pie.
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