Halloween is coming this sunday! You need to be prepared for this special holiday with an equally special meal, that’s why for this particular Epsilon Gourmet recipe we’ll dive into a spider nest. 

Ingredients:

• AvoGrand avocado pulp.
• 4 boiled eggs. 
• Black vegetable ink. 
• Black sesame. 
• Salt

Preparation

1. Inside a cooking pot with boiling water put salt to your liking & place the eggs for 11 or 12 minutes. 
2. Peel the eggshell carefully so you don’t break the inside of the eggs & cut them in halves. 
3. Once the eggs are peeled & in halves, decorate the eggs with the vegetable ink trying to imitate the form of a spiderweb. 
4. With a pastry sleeve put the avocado AvoGrand pulp on top of the egg yolks & decorate with the black sesame. 
5. There it is, you’re ready to taste your delicious spider-nests eggs.