Seafood & avocado are always a great team, this time salmon wiill be the one ingredient we choose to make a delicious meal you can eat as an appetizer. 

Ingredients

• 1 cup of AvoGrand avocado pulp. 
• Slices of toast. 
• 6 slices of smoked salmon. 
• ½ of sliced radish. 
• ½ cup of coriander. 

Preparation

1. Spread your AvoGrand avocado pulp on top of the toast. 
2. Place your salmon on top of the bread. 
3. Place the radish slices & the ½ cup of coriander & enjoy your newest seafood & avocado combination.