Ingredients:. 

• 1 kg of chicken cut into strips. 
• 2 garlic cloves. 
• 4 clove herbs. 
• 3 black peppers. 
• 1 cup of tomato puree. 
• 1 Epsilon Integra-Trade avocado. 
• 10 stewed guajillo chillis. 
• 2 chilli peppers. 
• ¼ of onion. 
• 1 cup of pineapple juice. 
• 1 bar of annato. 
• ¼ cup of vinegar. 
• ½ of finely chopped purple onion. 
• 1 cup of coriander. 
• 1 cup of radish. 
• ½ kg of tortillas. 
• Salt to your liking. 

Preparation

1. Roast the garlic, the onion & the herbs. 
2. Blend these ingredients with the chillis, the puree, pineapple juice, the annato & the vinegar with salt to your liking. 
3. Put the chicken strips inside a bowl & pour the mix into it & let the chicken marinate for one hour. 
4. Fry the strips & heat the tortillas. 
5. Put the chicken strips over the tortilla, add the radish slices & put the avocado cut into slices aside of the chicken. 
6. Enjoy your newest tacos recipe!