The word guacamole comes from the nahuatl Ahuacamoli, which is composed of the words Ahuacatl or aguacate & molli, which means mole or sauce. Legend is told that Quetzalcoatl, offered guacamole’s recipe to his village and then it extended throughout Central America. 

Without a doubt it’s a meal worthy of the Gods itself! 

Here we share with you our gourmet recipe for guacamole so you can enjoy your AvoGrand pulp ready to use. 

GUACAMOLE

Ingredients

• 2 cups of AvoGrand avocado pulp. 
• 1 finely chopped tomato. 
• ¼ of finely chopped purple onion. 
• 1 finely chopped arbol pepper or other of your preference. 
• 2 spoonfuls of finely chopped coriander. 
• 1 pinch of salt. 
• 1 pinch of pepper. 
• 1 finely chopped clove of garlic. 
• Olive oil to your liking. 

Preparation

1. Open your AvoGrand pulp packing and place the quantity you need in a pan. 
2. Fill the pan with the onion, tomato, arbol pepper, garlic and coriander, blend until you have a uniform consistency. 
3. Add the pepper, salt and olive oil to your liking. Incorporate uniformly and accompany with tortilla chips, toast or crackers. 

Our AvoGrand avocado pulp includes a lemon so it’s not necessary that you add more. 

Enjoy your meal!